Index


List of all products & ingredients (so far):

Mustard Seeds
Japanese Mustard (kona karashi)

Rice Noodles
Red Rice Yeast

Zha Cai (Sichuan preserved vegetables)
Tianjin Preserved Vegetables
Ya Cai (Sichuan preserved mustard cabbage)
Suan Cai (Chinese sauerkraut)

Cha-om (Acacia Leaf)

King Oyster Mushroom




List of all products & ingredients on Aziatische-ingredienten.nl (the dutch site)
You can click to read the google translate version of these articles.
Over time, the list above should grow and the list below should shrink.


Vegetables (pickled)
Beni shōga (Japanese red ginger)
Gari (Japanese sushi ginger)
Gong cai (Tribute Vegetable)
Kimchi (Korean style pickled vegetables)
Sesame Leaf Kimchi (pickled purple shiso leaves)
Takuan (Japanese, yellow rettich)
Umeboshi (Japanese, salted plums)


Vegetables (fresh)
Eggplants (thin, purple, round Thai or small pea-eggplant)
Bạc hà (Vietnamese taro-stems)
Bittermelon (sopropo)
Burdock root (gobo)
Chayote (labu siam)
Chinese turnip
Chinese cabbage
Chinese cellery
Choy sum (chinese flowering cabbage)
Chrysanthemum
Crosne
Dok Khachorn
Fuzzy melon (mao gua or young tongkwa)
Gai Lan (chinese broccoli)
Ginkgonuts
Goa beans
Green chickpeas
Green mango
green papaya
Green soybean (edamame)
Jicama (bengkuang of yam bean)
Kabocha (Japanese pumpkin)
Kai Choi
Hin Choi
Chinese garlic chives
Garlic stems
Snake beans
Lauki (bottle gourd or opo)
Lily bulb
Lotusroot
Luffa (ridged gourd)
Mizuna (Japanese lettuce)
Nagaimo (Japanese mountain yam)
Okra
Pak Choi
Peteh beans
Arrowhead
Arrowroot
Po Choi (Spinach)
radish – green radish
radish – rode, watermeloen radish
Rettich (Daikon, ook een soort radish)
soybean (edamame)
Taugé
Thaise (cq Aziatische) sjalotjes
Tindola (Indiase mini komkommerachtige)
Water caltrop
Waterkastanjes
Wintermeloen (dong gua of tongkwa)
Wosun (stem lettuce)
Sweet potatoes

Fruit
Durian
Goji berries
Young coconut
Jujube (Chinese dates)
Kaffir lime (djeroek limo)
Coconut (fresh)
Kumquat (mini oranges)
Longan fruit
Rose apple
nangka (Jackfruit)
Nashi Pear
Pomelo
Yuzu (Japanese citrus fruit)
Soursop

Mushrooms
Woodear mushroom
EnokiDried shiitakes
King Oyster Mushroom
Buna & Bunapi Shimeji
Fresh shiitake
Straw mushrooms
White / snow fungus

Seaweed
Agar-agar (vegetarian gelatine)
Aonori (seaweed flakes)
Kaiso Salad (mixed seaweed salad)
Kombu
Nori
Wakame Salad (seaweed salad)
Wakame

Soy Sauce
Chinese dark soy sauce
Chinese light soy sauce (=gewone)
Japanese soy sauce
Kecap (sweet soy sauce)
Seafood soy sauce (flavoured soy sauce)
Tamari (Japanese, glutenfree soy sauce)
Usukuchi (Japanese, light soy sauce)

Vinegar
Gamsikcho (Korean kaki-vinegar)
Clear rice vinegar
Red rice vinegar
Sushi vinegar
Umezu (Japanese, red, salted plums vinegar)
Black rice vinegar

Kookwijnen
(zie ook het hoofdstukje “Dranken” hieronder)
Mirin (Japanese, sweet rice wine)
Red rice wine from Fuzhou (Foochow rice wine)
Rose liquer (Meiguilu jiu)
Sake (Japanese rice wine)
Shaoxing rice wine (Chinese, sherry-like rice wine)

Chilisauces
Chilibean sauce (toban jiang)
Fine chili sauce
Korean pepper powder
Korean chilipaste (gochujang)
Ssamjang (Korean sauce for bbq-wraps)
Sriracha (hot chilisauce)
sweet (Thai) chilisauce

Bonensauces
Comparing all soybean sauce
Chilibeansauce (toban jiang)
Chu Hou sauce
Doenjang (Korean yellow beanpaste)
Gele beansauce (taotjo)(Chinese)
Hoisin sauce
Miso (Japanese)
sweet beansauce (Tian Mian Jiang)

Other sauces
Condensed Milk
Hoisin sauce
Japanese mayonnaise (Kewpie)
Laksa currypaste
Mushroom sauce
Oystersauce
Okonomiyaki sauce
Ponzu sauce
Sesame paste (tahin)
Teriyaki sauce
Comparing Thai currypastes
Green currypaste
red currypaste
yellow currypaste
Penang currypaste
Massaman currypaste
Tonkatsu sauce
Fish sauce (nam pla)
XO sauce
Yakisoba sauce

Oil
Peanut oil
Ghee (Indian, clarified butter)
Coconut oil
Rice oil
Sesame oil

Stock powder
Dashi
Chicken stock powder
Shii-take stock cubes
Tom Yum broth cubes

Dry seasonings (like spices)
Amchur (mangopowder)
Asafoetida
Beetle nut
Chilipepper, dried
Chilipepper strips, dried (Shilgochu)
Chili flakes & chili powder
Dang gui (angelica root)
Cumin seeds
Fenugreek
Furikake (Japanese rice topping)
Gomashio (Japanese sesame salt)
Jujube (Chinese dates)
cinnamon & Kassia
Cardamom (4 kinds of cardamom)
Currypowder
Coriander seeds
Kloewak nuts
Curcuma (turmeric)
Nigella seeds
Sichuan pepper
Staranise
Sushi vinegar powder
Tenkasu (tempura scraps)
Trassi (fermented shrimppaste)
Ve-tsin (msg)
Chinese fivespice
Japanese sevenspice (Shichimi tōgarashi)
Licorice
Black Cardamom
Black cumin

fresh seasonings (like herbs)
Beetle leaves (sirih)
Lemongrass
Chilipeper, fresh
Chinese garlic chives (flat, flowering or yellow chives)
Chinese ginger
Curry leaves
Galangal
Ginger
Kaffir lime (djeroek limo)
Kentjur
coriander
Lime leaves (djeroek poeroet)
Culantro
Pandan leaves
Sadao (Margosa leaves)
Salam leaves (daun salaam)
Shiso Green
Shiso Purple
Three kinds of basil:
  lemon basil (kemangi)
  Holy basil
  Thai basil
fresh green peppercorns

Sugars and syrups
Chinese rock sugar
Jaggery (Indian sugar)
Maltose
Melasse (blackstrap molasses)
Palmsugar
Rice syrup (Korean ssalyeot)

Overige Smaakmakers
Bonito flakes
Cashew nuts
Candle nuts
Coconut milk or coconut cream
Petis udang (sweet shrimppaste)
Sesame seeds
Sesame seeds, flavoured
Tamarind (asem)
Tiger lily buds
Wasabi
Fermented, black beans (tausi)
Fermented, black garlic

Noodles
Chinese Noodles compared
Dang myeon (Korean, sweet potato noodles)
Glass noodles (cellophane noodles)
green tea (soba) noodles
Japanese Noodles compared
Korean rice cakes (tteok)
Misua (mee suah)
Ramen noodles
Shirataki noodles
Soba noodles
Somen noodles
Udon noodles
fresh rice sheets

Wrappers and pancakes
Jiaozi wrappers
Spring roll wrappers
Lotus buns
Pangsit wrappers (to deepfry)
Mandarin pancakes
rice paper (Vietnamese rice paper)
Tofu sheets, dried (bean curd skins)
Tofu sheet, pressed (baiye)
fresh ricesticks
Wonton wrappers (to steam/boil)

Rice
Basmati rice
Cốm (green rice from Vietnam)
Jasmine rice (pandan rice)
Sticky rice (ketan)
Red rice (uit Thailand)
Sushi rice
Ten grains rice
Black rice

Beans
Aduki (red beans)
Chickpeas (chana)
Mungbeans
soybean, dried
Black soybean

Flour
Atta (chapati flour)
Bapao flour
Besan (chickpea flour)
Gluten powder
Panko (Japanese breadcrumbs)
rice flour
rice bran
Tapioca pearls
Tempura flour

Snacks
Chinese beef jerky
Puffed rice
Emping (Indonesian crackers)
Kennie krupuk (potato waffel crisps)
Lotus bun
Mochi (Japanese ricecake)
Mooncakes
Sev & Murukulu (Indiase pretzels)
Snack nori
Soy nuts
Fava bean snack

Dimsum
Cha siu bao (Chinese pork bun)
Ha Kau (shrimp dumpling)
Jiaozi (Chinese dumpling)
Mandu (Korean (kimchi) dumpling)
Turnip cake
Siu Mai (pork dumpling)
Wontons (soup dumplings)

Sweets
Asian ice creams (green tea, black sesame and aduki)
Chinese New year Candy
Fruit Jelly Cups
Gecaramelised walnuts
Turtle pudding (guilingao)
Spekkoek
Tapioca pearls
sweet basil seeds (selasih or tukmaria)

Thee
Genmaicha (popcorn tea)
Lapsang souchong (smokey tea)
Matcha (Japanese green tea powder)
Sencha (“regular” Japanese green tea)
Yuzu thee

Drank
(also see above chapter “Cooking wines”)
Arrack (Sri-lankan “whiskey”)
Asian beers
Lychee wine
Plum wine
Chinese Rose liquer (Meiguilu jiu)
Sake (Japanese rice wine)

Meat
Cha lua (Vietnamese sausage)
Duck tongues
Guan Cheung (Chinese sausage with duckliver)
Indonesian sausages
Frog legs
Lap Cheung (Chinees pork sausage)
Lap Op (Chinese dried duck)
Lap Yuk (Chinese cured pork belly)
Peking Duck (ready made)
Peking Duck (the breed)
Black chicken (Silkie)

Fish
Conpoy (dried scallops)
Dried anchovis (for Korean dashi)
Dried shrimp
Comparing 3 kinds of squid
squid
cuttlefish
octopus
Jellyfish
Mantis shrimp
Naruto maki (Japanese surimi with the pink spiral)
Oysters
Fish balls

Soybean products
aburaage of inariage (Japanese tofu envelopes)
Fermented tofu
Smoked tofu
Japanese egg tofu
Nattō (Japanese, fermented soybean)
Silken tofu
Stinky tofu
Tempeh
(fresh) Tofu
Tofu puffs
Tofu Mix (kit to make your own silken tofu)
(gedroogde) Tofu sticks
(gedroogde) Tofu skins (bean curd skins)
Tofu sheets, pressed (baiye)
Vegetarian ‘goose’
Vegetarian chicken
Vegetarian eel

Other vegetarian
Century eggs
Salted duck eggs
Fried gluten balls
Konnyaku
Seitan (gluten)

Theories and appliances
Bamboo leaf
Banana leaf
Bento Egg Mold
Copycats (fake brands)
Use by dates
alkaline / lye water
Lotus leaf
Nitrite, nitrate and salpeter
Rising agents (difference between baking soda, bak powder and yeast)
Steamers
Sushi Mold (mold for nigiri)
Tamago pan
Tofu mold
Umami (5th taste)
Mortar and pestle
Woks


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