King Oyster Mushroom

King Oyster Mushroom or King trumpet mushroom What’s it called?
King oyster mushroom, king trumpet mushroom, king brown mushroom, french horn mushroom, boletus of the steppes, trumpet royale, Pleurotus eryngii (L). Cardoncello (Italy), koningsoesterzwam / kruisdistel oesterzwam / duinvoetje (Netherlands), eringi / エリンギ (Japan), saesongi peoseot / 새송이버섯, (Korea), xìng bào gū / 杏鮑菇 / cì qín gū / 刺芹菇 / cì qín cè ěr / 刺芹側耳 (China).

What is it?
This is the biggest mushroom in the family of Oyster Mushrooms. Originally from the around the Mediterranean, but nowadays you can find the king oyster mushroom all over Europe and Asia too. In fact, many are grown in and exported from Korea. The mushroom has a thick, round, meaty stem with a small, light brown cap.

Gegrilld King Oyster MushroomHow to use it?
King oyster mushrooms don’t have much taste when eaten raw, but when panfried or grilled they have a lovely, meaty umami taste. King oyster mushrooms are one of the best tasting mushrooms, the texture is slightly reminiscent of abalone. Just grill or panfry in slices on high heat and simply add a little melted butter, garlic and soy sauce. You can keep king oyster mushrooms for quite some time, vacuum packed, in the fridge.

Tips, tricks & recipes

Red Rice Yeast

Red Rice YeastWhat’s it called?
Red rice yeast / red yeast rice / red fermented rice / red rice koji / akakoji (EN), anka / ang-kak (Indonesia), hong-gug / 홍국 (Korea), hóng qú mǐ / hung kuk mai / 红曲米 (China)

What is it?
Red rice yeast is just normal, steamed, white rice which has been left to ferment for 4-6 dayes with the mold Monascus purpureus which colors the rice beautifully red.

How to use it?
Red rice yeast is often used as natural food coloring, e.g. in fermented tofu , red rice vinegar and sometimes also in Char Siu (red bbq pork), Peking duck and all kinds of red, Chinese pastry. Besides that it’s used to color some Chinese, Japanese and Korean rice wines pink. You can also just cook your red yeast rice like normal rice (1 cup rice : 1½-2 cups water, for 25 minutes) and eat it for supper, although I can’t recommoned that as it’s bitter and has a metallic taste to it. If kept airtight you can keep red rice yeast for several months.

Tips, tricks & recipes

  • Also read the article about : Fuzhou red wine with step-by-step instructions to make this ricewine at home.
  • Because some claim red rice yeast is very healthy you can buy concentrated red rice yeast in tablets at drugstores and pharmacist. It’s supposed to influence your cholesterol, bloodpressure and digestion.